The Cultural Conservancy and College of Marin present a farm to table harvest of gratitude with Native Foodways Chefs Lois Ellen Frank and Walter Whitewater. The event will feature a native foods tasting with fresh produce grown at the Indian Valley Organic Farm and Garden. Special guests Joanne Campbell Coast Miwok Elder, Federated Indians of Graton Rancheria; Senior Vice President of Student Learning and Student Services Jonathan Eldridge; and CEO of Conservation Corps, North Bay Marilee Eckhert will also be present. This event is open to the public.
Thursday, December 8, 2016
Academic Center, room 255
Admission is $20 per person at door or by emailing email@example.com for advance tickets.